FOOD
Cold weather
1/10
Crispy tofu and mizuna salad
880 yen(税込)
1/10
Caesar salad with prosciutto and hot spring water
950 yen(税込)
1/10
NISHIKI potato salad
600 yen(税込)
1/10
Cucumber and Chinese jellyfish
550 yen(税込)
1/10
Hattori's cold tofu
550 yen(税込)
1/10
Tomato slices
500 yen(税込)
Appetizers
1/10
Scallops with dried wasabi
600 yen(税込)
1/10
Sake Kasu Cream Cheese
¥ 650(税込)
1/10
Assortment of Kyoto pickles
900 yen(税込)
1/10
Broiled egg leaf
800 yen(税込)
1/10
Assorted prosciutto and cheese
1200 yen(税込)
Grilled food
1/10
Grilled Wheat Gluten with Blue Cheese
850 yen(税込)
1/10
Grilled Spanish mackerel with miso sauce
1200 yen(税込)
1/10
Grilled sweet potato with pork miso and cream cheese
800 yen(税込)
1/10
Large grilled shiitake mushrooms with green onion and ponzu sauce
800 yen(税込)
Specialty
1/10
Rolled omelet, plain
¥ 750(税込)
Kujo leek 850 yen (tax included)
1/10
Pork belly boiled
950 yen(税込)
Fried mowers
1/10
Tasty Chicken - Fried Chicken with Sweet and Sour Sauce
850 yen(税込)
1/10
Chicken fillet and mentaiko mozzarella spring rolls
850 yen(税込)
1/10
Japanese-style minced duck and taro croquettes
850 yen(税込)
various
1/10
Stewed conger eel and lotus root buns with wasabi sauce
1000 yen(税込)
1/10
Kyoto Mochi Pork Shumai (4 pieces)
980 yen(税込)
1/10
Deep-fried rice cakes and wheat gluten
850 yen(税込)
1/10
Broiled mackerel
900 yen(税込)
1/10
Sea bream sake kasu pizza
900 yen(税込)
This month's recommended sashimi
1/10
Tuna
1800 yen(税込)
1/10
greater amberjack
1300 yen(税込)
1/10
Sawara grilled frost
1100 yen(税込)
1/10
Pectinate shell Scallop
1200 yen(税込)
1/10
Live sea bream
1200 yen(税込)
1/10
Assorted sashimi
1300 yen (tax included) ~
We accept reservations for one person or more.
This month's recommended Obanzai
1/10
Fried and simmered eggplant
¥ 650(税込)
1/10
Sea bream, wheat gluten, and Kujo leeks with soybean pulp
¥ 650(税込)
1/10
Mentaiko thread konjac
550 yen(税込)
1/10
Rape blossoms with mustard
600 yen(税込)
1/10
Horse mackerel nanbanzuke
800 yen(税込)
1/10
Broccoli and Shirasu Aglio e Olio
¥ 750(税込)
1/10
Braised duck loin
980 yen(税込)
1/10
Softly boiled octopus and boiled butterbur
950 yen(税込)
This month's recommendations
1/10
Firefly squid and rape blossoms with vinegared miso
800 yen(税込)
1/10
Boiled young bamboo shoots
850 yen(税込)
1/10
Fried horse mackerel and pickled tartar sauce
800 yen(税込)
1/10
Sake steamed clams and mushrooms
950 yen(税込)
1/10
Dried mullet roe and radish
980 yen(税込)
This month's recommendation: Charcoal grilled
1/10
Salt-grilled Kyoto Red Chicken
1100 yen(税込)
1/10
Grilled whole meatballs
1000 yen(税込)
1/10
Grilled Shabu Pork Ginger
1000 yen(税込)
1/10
Grilled duck with Japanese pepper
1680 yen(税込)
1/10
Omi beef omelette
2500 Yen(税込)
1/10
Golden grilled eel
1,500 yen(税込)
1/10
New Onion Bagna Cauda Sauce
700 yen(税込)
1/10
Spring cabbage, cherry shrimp and salted kelp
800 yen(税込)
1/10
New potatoes, seaweed butter
800 yen(税込)
1/10
Bamboo shoots and miso paste
850 yen(税込)
1/10
Bacon wrapped asparagus
800 yen(税込)
〆
1/10
Dashi ochazuke, conger eel and yuba tsukudani/dried baby sardines with Japanese pepper
Each 680 yen (tax included)
1/10
Dried baby sardines and Japanese pepper rice
¥ 680(税込)
1/10
Fried rice with braised pork and Kujo leeks
880 yen(税込)
1/10
It's red
400 yen(税込)
dessert
1/10
Salted Caramel Ice Cream
450 yen(税込)
1/10
Espresso & Cookie Ice Cream
450 yen(税込)
